Raw Bar Medley
Shrimp, clams, and oysters (2 each)

House Smoked Salmon Nicoise
Red potatoes, French green beans, nicoise olives, egg and stone ground mustard vinaigrette

Sam’s Crab Louis
Dungeness crab, Fuji apple, iceberg lettuce, cucumber, hard cooked egg and Louis dressing

Grilled Blackened Prawn Salad
Crisp jicama, shaved carrot, cilantro and romaine lettuce, pineapple and a passionfruit vinaigrette

Jose's Veggie Burger
Served with house made beet chips and smoked tomato salsa

Sam’s Albacore Tuna Melt
Olive oil poached Albacore tuna sandwich with cheddar cheese; served with a Fuji apple, toasted almond

Grilled Mahi Mahi Sandwich
Pepperonata, baby field greens and Dijon aioli on a toasted bun

Salmon Burger
Caramelized onions, baby field greens, and spicy rémoulade on a brioche bun

Blue Crab Sandwich
Fresh blue crab with a tomato, cucumber salsa and spicy rémoulade on a brioche bun

Seafood Spaghetti
Prawns, mussels, clams, bay scallops, tomato sauce

Half Roasted Chicken
Infused with fresh herbs and lemon; wild mushroom and baby spinach risotto with caramelized cipollini onions

Fried Seafood Combination
Prawns, crab cake, calamari and cod

Seared Albacore Tuna
Warm cannellini bean, Giusti Farms artichoke and baby arugula ragout with olive tapenade

Bluenose Sea Bass
Roasted root vegetables, parsnip, celery root and yams with baby spinach and salsa verde

Pan Roasted Petrale Sole Fillet
Umbrian farro with smoked bacon, butternut squash, escarole and brown butter

Grilled Swordfish
Yukon gold potato cake with watercress, piquillo peppers, shitake mushrooms and romesco sauce

Loch Duart Scottish Salmon
Braised Umbrian lentils with chanterelle mushrooms, local Brussels sprout leaves and black truffle butter

Calilfornia Halibut
Creamy thyme scented leeks with brown butter fingerling potatoes

Seafood Paella
Traditional Spanish rice, day boat scallops, prawns, mussels, clams, calamari, saffron and smoked paprika

Seafood Risotto
Octopus, bay shrimp, scallops, mussels and clams with tomato and fresh herbs

Blue Crab Sandwich
Fresh blue crab with a tomato, cucumber salsa and spicy rémoulade on a brioche bun

Seafood Spaghetti
Prawns, mussels, clams, bay scallops, tomato sauce

Half Roasted Chicken
Infused with fresh herbs and lemon; wild mushroom and baby spinach risotto with caramelized cipollini onions

Root Beer Float
Vanilla ice cream with Thomas Kemper Root Beer

House Made Crepe filled with Pastry Cream
with red wine roasted bosc pear and toasted almonds

Authentic Key Lime Pie
with fresh limes, sweet creamy custard, and rich, toasted meringue

Banana and Pecan Bread Pudding
Caramelized banana and pecan anglaise

Sam’s Famous Vanilla Ice Cream Sandwich with Toasted Pistachios
served with chocolate sauce for dipping

Decadent Cheesecake with Blackberry Cream
Oreo cookie crust and fresh berry sauce

Affogato
An Italian specialty – vanilla ice cream with a shot of espresso or have it Pete’s way with your choice of soft serve ice cream

Meyer Lemon Pudding Cake
Candied meyer lemon in syrup with pistachio whipped cream

Warm Dark Chocolate Cake
Scharffen Berger chocolate and vanilla bean gelato

Grilled Cheese Sandwich

Macaroni and Cheese, with Low-Fat Milk

Schwarz All Beef Hot Dog with French Fries or Green Beans

Spaghetti Pasta with Tomato Sauce

Grilled Salmon, Butternut Squash, Farro and Baby Spinach

Sammy's Chicken and Mashers with Broccolini

Green Beans and Butternut Squash

Fresh Seasonal Fruit Bowl

Strauss Organic Soft Serve Ice Cream Cone